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KMID : 0903620030440010049
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Journal of the Korean Society for Horticultural Science
2003 Volume.44 No. 1 p.49 ~ p.51
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Effects of Perforated PE Film Packaging and Storage Temperature on Quality of Red Pepper (Capsicum annuum)
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배로나/Bae, Ro-Na
최정희/목일진/정대성/Choi, Jeong-Hee/Mok, Il-Gin/Jung, Dae-Sung
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Abstract
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KEYWORD
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